Kimchi salt

This product is sourced from underground rock salt deposits and refined through a modern vacuum salt-making process. It features uniform particle size, a pure flavor, and a bright white color, making it suitable for pickling vegetables, fruits, and other ingredients.

　　Kimchi salt is coarse salt used specifically for making kimchi. It should ideally contain added spices. If you use it as regular salt in your dishes, it will mask the natural freshness of the vegetables. Moreover, frequent consumption of kimchi salt can be harmful to your health. Compared to regular salt, kimchi salt has larger grains, which makes it easier for the salt to penetrate the kimchi. Its purity is lower than that of regular salt.