Crystal Pure Edible Salt

This product is made from natural rock salt and refined through a modern vacuum salt-making process. It features uniform颗粒, natural cleanliness, authentic flavor, bright white color, and high purity, making it an excellent choice for culinary seasoning. It contains no added iodine, making it suitable for regions with high iodine levels as well as for individuals who, on medical advice, should avoid or limit their intake of iodized salt.

　　Edible salt refers to processed salt whose primary component is sodium chloride, obtained from seawater, underground rock (mineral) salt deposits, or natural brine (saline water). It does not include low-sodium salt. The main component of edible salt is sodium chloride (NaCl), and it also contains small amounts of moisture, impurities, as well as trace elements such as iron, phosphorus, and iodine. Salt is a colorless, transparent cubic crystal with a melting point of 801°C, a boiling point of 1413°C, and a relative density of 2.165.