Iodized deep-well salt

This product is made from natural rock salt and refined through a modern vacuum salt-making process. It features uniform granules, natural cleanliness, a pure white color, and an authentic flavor. With its high purity and excellent ability to absorb flavors, it’s the perfect choice for culinary seasoning.

　　Deep-well salt is suitable for consumption by the general population. It’s a type of salt produced by extracting underground brine through deep wells—wells drilled to depths exceeding 500 meters below ground. Deep-well salt is rich in various natural mineral elements, contains few impurities, and is therefore purer. After reducing its sodium content, deep-well salt can also be processed into low-sodium salt. Low-sodium salt has potassium added to it, which helps prevent cardiovascular and cerebrovascular diseases caused by excessive sodium intake. Consequently, individuals with kidney disease or hypertension, who need to follow a low-sodium diet, can choose to consume low-sodium salt.